Why We Choose to Juice Fruits
My daughter has an allergy where she cannot consume raw apples or pears. This made it incredibly difficult to find store bought juice. Almost all juices have apple or pear juice as a filler because those fruits are pretty cheap. Also, we have been trying to get healthier and know exactly what we are putting in our bodies. So, juicing was an easy decision. You have the upfront cost of purchasing another appliance, but we believe it has been well worth the cost.
The hardest part is going to be finding a juicer. There are SOOO many different kinds and brands. After researching, we decided to go with one that is a cold press because heat can take away vital enzymes and nutrients. Other juicers have a blade that spins around to separate the juice, and the blade is what produces heat energy. The cold-press technology basically squeezes the juice out of the fruit by pressing and grinding. The brand that we have is SKG. There are only a few parts to take apart and cleaning it is very easy. Usually, we just throw it all in the dishwasher. To view the juicer that we use and love, click here.
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Benefits of Juicing
I have done a lot of research into the food industry and have discovered information that is disturbing. It started with reading The Daniel Plan and then watching a documentary on Netflix called Food, Inc. The short version is that the consumer needs to be educated and wise to decide what is best for their family. Tricky wording and optional labeling can leave even the well-educated consumer guessing. So, by juicing, you remove all of the guessing. Purchase organic produce, straight from the farmer if you can, and there you have it. You know exactly what is in your juice.
Other than piece of mind, juicing does have health benefits. If you prefer to drink your vitamins and nutrients, or have a very active lifestyle and need something on-the-go, juicing is great. I plan to use juicing as I do making smoothies – sneaking veggies in that my daughter doesn’t like to eat. That way, she’s still getting the nutrients, but can’t even taste it! There is no real scientific evidence right now to support juicing is better than eating the whole fruit or vegetable. I believe that they can both be beneficial. In our case, juicing was necessary to meet the needs of my daughter’s food allergy. We have also noticed that the juice tastes better. It’s like your body can taste the difference between pasteurized and fresh-pressed. Amazing!
As you can see, there are two spouts at the bottom of the reservoir. You cut your fruit up and place into the top. The bottom part turns and separates the pulp from the juice. This juicer comes with a cup to catch the juice, but you will need to grab a bowl or something to catch the dry pulp. We use our Pampered Chef glass mixing bowl. This batch got almost a gallon of juice from one little watermelon!
It’s super easy to use! We love juicing and have only tried a few fruits so far. These pictures are from watermelon. We have juiced pineapple, raspberries, oranges and lemons. The pineapple is a household favorite and I use lemon juice in my water to raise my body’s pH level.
Benefits of Juicing Cold-Pressed
Although it may seem slower than other appliances, this juicer gets the job done and it is very quiet. You get a lot of juice from fruit and have super dry pulp. The dry pulp is full of fiber, so you will want to save it for something. It is excellent for adding to smoothies. If you’re into hunting, deer enjoy watermelon I hear, so that’s another option! We have only tried using this juicer with fruits, but I have read that it works great with vegetables and even nuts if you want to make your own almond milk, etc.
I like to save the dried pulp to add to smoothies. The pulp has lots of fiber and helps thicken smoothies nicely.
Just press into an ice cube tray, freeze, pop out and toss in a freezer bag. Label with contents and date. The next time you want to add a little something to your smoothie, toss a couple cubes in!