Apple Picking

Family Fun with a Purposebag of apples

I love being outside and eating fresh fruit.

apples on the tree

This fun family activity combined those two!  We went apple picking at Fifer Orchards.  It is really important to me to educate J on food and using fresh ingredients.  We’ve made several lifestyle changes to try and get our health in order.  If you would like to read more about that, check out this post.  The book that inspired us the most is called The Daniel Plan.  If you would like to learn more about your health, nutrition and otherwise, I strongly encourage you to check it out!


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picking apples

 

 

The trees were full of beautiful apples!  We were so glad that we decided to get the larger bag.

 

 

 

J got to pick the apples straight off of the tree.  Now, that’s staying connected to your food!  There was even a little tractor ride involved.  A tractor pulling a trailer escorted us to the rows of apple trees and then picked us up when we finished picking.

Apple Uses

bag of apples

 

 

But, what exactly do you do with a 1/2 bushel of apples?  Eat them raw, apple pie, apple crumb cake, apple crisp, applesauce, etc.  There are so many possibilities!

 

The first step is washing all those apples!  Washing produce is so important.  Even when purchasing organic, you never know if the neighboring farmer uses pesticides or if crop dusters flying over spill some of the harmful chemicals onto the produce.  Fifer Orchards is not organic, but the worker told us that they try to limit the chemicals that they use.

washing apples

 

We love to fill the sink with water and add about a cup of white vinegar.

It is amazing to see the film come off of the produce in the sink!  You can rinse or just let air dry.  I have done both and cannot tell a difference either way.

 

Juicing

We love using our juicer to make fresh pressed juice.  If you’d like to check out the one that we use and love, click here.  It is an investment, but when you juice often, it is so worth it!  This juicer is a cold-press which does not heat up, damaging beneficial enzymes.

Slice and core the apples, then dump into the juicer.  Fresh pressed juice and dry apple pulp to feed the deer in the woods.

 

fresh juice

We lost track of how many apples we juiced, but guessed around 40 or so.  Here’s the first 1/2 gallon jug.  The color is different from store bought apple juice, but I have found that is usually the case.  Store bought juices often have many other ingredients added to make them sweeter and “prettier.”  This juice tastes great and we know exactly what’s in it!  Read even more about juicing in this post.

 

 

Here’s the next batch of juice jugs:

more juice

We had some pineapple juice left over from our last juicing, and I found this recipe for Hot Apple Cider that I wanted to try.  The jug in the middle has pineapple juice and apple juice.

Hot Apple Cider Recipe:

6 cups Apple cider or juice (we used juice)

2 cups pineapple juice

Clove Vitality* 5 drops

Cinnamon Bark Vitality* 5 drops

Tangerine Vitality* 5 drops

Directions: Put all ingredients into a 3 qt pot and heat on medium heat until hot, stirring occasionally.  Serve warm!

We used our large Hydroflask jug to keep it warm.  It was delicious!

*New to essential oils?  Learn more about them in this post.  The Vitality line is specifically for internal use.  We love our Young Living products!

Published by

Adrienne

Believer, wife, mother, teacher, crafter, natural living enthusiast